The Daily Meal has come out with its list of the 101 Best Restaurants in America, and local greats such as Bluestem, Justus Drug Store and the American failed to make the grade. Instead, Kansas City cuisine is represented by Oklahoma Joe’s (#97) and Arthur Bryant’s (#18).
Is it coastal condescension that turns up its nose at Kansas City’s many fine dining restaurants while embracing our more rustic offerings? Or is it simply true that you can find better fine dining elsewhere, but Kansas City does barbecue better than anywhere else?
I don’t see any St. Louis restaurants on the list; has the Hill been flattened? Would the critics view Kansas City to be merely another fly-over city like our undistinguished cousin to the east if not for smoked meat?