Not long ago, I stumbled upon Around the BLOCK, a nicely done local food blog. The author presents thoughtful reviews of well-chosen restaurants, and excels at providing vivid descriptions without lapsing into strident superlatives of praise or denunciation. Intelligence and grace abound.
In the temptingly positive review she posted yesterday about 1924 Main, one paragraph stands out as a must-read for those of us who believe that a thriving restaurant culture is an important and reliable sign of a city’s vibrancy:
At 2 courses for $20 or 3 for $25 (all dishes are also offered a la carte), it’s hard to beat the price for an upscale, quality experience. All restaurants are struggling to survive in the sluggish economy, and owner Rob Dalzell has responded by making dinner more affordable without taking away the glamour of dining out. And, he is one of Kansas City’s independent restaurateurs, all of whom should be supported. If we don’t patronize these local treasures, they will not survive and we will be forced to spend our money in chain operations, which typically are less creative, more cookie-cutter, and don’t utilize local farmers. And what fun would that be?
Where will you spend your restaurant dollars in 2010?