Great Food Tomorrow Night! And an Opportunity to Support the ALS Foundation

How does “Smoked Porter Braised Piedmontese Short Ribs,Black Truffle Grits, Tomato Jam, and Baby Arugula” sound? How about “Tomato Water Poached Halibut, Spanish Sweet Tarragon, Watermelon and Heirloom Tomatoes with Radish accents”? Does “Lemon Grass Seared Fresh Water Prawn, Corn, Green Tomato and Turnip Fricassee, Herb Pistou” sound good?

There will be some homebrew by me on the porch, too.

Better yet, the proceeds will go to support the local ALS (Lou Gehrig’s Disease) Foundation.

Tickets are still available here. It’s going to be a fantastic evening for a great cause.

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